Brittany Berlin (C'16) is the founder of the vegan recipe site, The Banana Diaries. Her brand was founded upon a desire to create and share wholesome plant-based desserts that everyone can enjoy – from those with food allergies and specific dietary preferences to even the vegan and gluten-free skeptics. The Banana Diaries serves up familiar, beloved baked goods and treats – with a healthy twist – and offers customizable options for an array of preferences, including Paleo, vegan, gluten free, dairy free, and nut free.

Berlin and her recipes have been featured in publications, such as Well + Good, Parade, Health Magazine, Thrive Magazine, Thrillist, and more. Her first cookbook, Baked with Love, was published this past fall with Simon & Schuster, and features over 110 vegan and allergy-friendly desserts.